SUGGESTIONS

Our suggestions
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LPara Begin
  • Cecina Of cow seleccion  16.00 €
  • Tartar Of red tuna  16.00 €
  • Steak tartar Of cow 18.00 €
  • Ortiguillas Of sea to the Andalusian 16.00 €
  • Pie of atun of the breast isabel 10.00 €
  • Oysters special Normandia 4 pieces 18.00 €
  • Croquettes of centolla Or bogavante Or jamon   6 pieces 14.00 €
  • Croquettes of tail of bull 8 pieces 14.00 €
  • Salad of tomato of season with ventresca of beautiful 16.00 €
  • Anchovies of the cantábrico 18.00 €
  • Octopus to feira Or to the brasa with romesco and alioli 20.00 €
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Our seafoodOf the Mediterranean
  • Cicadas of coast to the iron   Or bilbaina 4 pieces €22.00
  • Prawns of coast salteadas to the bilbaina 8 pieces 20.00 €

Of the Bay of Biscay         
  • Razors of the  cies to the iron 8pieces 16.00 €
  • Berberechos Extra of Noia to the brasa 6.50 €
  • Clams of lane to the iron Or alive Or to the albariño (100 GR) 8.50 €
                 
Our dishes
  • Squids of the rias jumped with black pepper 26.00 €
  • Squids of the rias salteados with onion confitada and Jewish Sta. pau 24.00 €
  • Squids of the rias jumped with butifarra of the perol 24.00 €
  • Espardeñas Of blanes salteadas with black pepper 26.00 €
  • Espardeñas Of Blanes to the Andalusian and egg broken 26.00 €
  • Chickpeas salteados with bogavante  30.00 €
  • Red lobster jumped with potatoes and egg farmyard 33.00 €
  • Bogavante  salteado With potatoes and egg of farmyard 30.00 €
 
The rices
  • Rice peeled of shrimps and sepia ( min 2 people)p.p 18.00 €
  • Rice of red lobster cadaques ( min 2 people)p.p 28.00 €
  • Rice of bogavante blue cantabrico  ( min 2 people) p.p 28.00 €
 
…Of the sea To court
  • Extra hake to the oven with potatoes 20.00 €
  • Extra hake to the brasa to our way 20.00 €
  • Angler of coast to the oven with potatoes  22.00 €
  • Angler of coast with cheese of tetilla, ham and onion confitada 22.00 €
  • Solomillo Of red tuna with foie, walnuts and cebollita confitada 24.00 €
  • Cabracho Of coast to the oven with potatoes 26.00 €
  • Saint rooster pedro to the oven with potatoes bakers 26.00 €
  • Sea bass to the salt Or to the oven with potatoes €50 kilo
 
To the brasa to our wayBy piece
  • Angler (sapito) €24.00
  • Pargo 53€kilo
  • Sea bream 53€kilo
  • Turbot 55€kilo
  • Sole 55€kilo
  • Viceroy 55€kilo
  • Saint rooster pedro €55 kilo
  • Sea bass €53 kilo

The cow  to the brasa of encina
  • Costillitas Of lechal to the brasa Or rebozadas 18.00 €
  • Solomillo Of cow seleccion  24.00 €
  • Solomillo Of cow seleccion  with foie and pedro ximenez 26.00 €
  • Chop of blond cow of work  ( maduracion +60 dias)€63 kilo
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