LPara Begin- Steak tartar Of cow €18
- Croquettes of centolla 6 pieces €15
- Croquettes of tail vacuno 6 pieces €15
- Tartar Of atun red €18
- Cecina Of cow seleccion 18 €
- Artichokes of prat salteadas with cecina €16
- Llangueta Of the barceloenta Andalusian and egg broken €16
- Artichokes of prat salteadas of foie €16
- Salad of tomato raff with ventresca of beautiful 18€
- Anchovies of the cantábrico €18
- Octopus to feira Or to the brasa with romesco and alioli €24
Our seafoodOf the Mediterranean- Oysters special daniel sourlut the unit €5
- Mussels to the steam Or to the sailor €12
- Gambitas Red vilanova salteadas to the bilbaina 250gr €20
- Gambitas Red average vilanova to the iron 4 pieces €20
- Fat red shrimps palamos to the iron 4 pieces 28€
Of the Bay of Biscay - Razors of the cies to the iron 250gr €20
- Fine clams to the iron Or alive 250gr €30
- Fine clams salteadas to the albariño 25ge €30
Our dishes- Chickpeas salteados with red shrimps 24 €
- Chipirones To the Andalusian and egg broken €26
- Peas of the mareme salteados with burifarra of the perol €16
- Squids salteados with onion confitada and Jewish Sta. pau 24 €
- Squids jumped with butifarra of the perol 24 €
- Esaprdeñas Of llança salteada with black pepper €30
......The RICES Rice of red shrimps and sepia ( min 2 people) x perso
24 Rice of bogavante cantabrico ( min 2 people) x perso
€32 …Of the sea To court- Angler to the Roman 24.00 €
- Caldereta Of angler and clams 26.00 €
- Sea bass ancuelo to the albariño with potatoes €26
- Cocochas Of hake to the albariño Or to the Roman €26
- Angler of coast with cheese of tetilla, ham and onion confitada 26.00 €
- Turbot of rias to the albariño with potatoes €33
- Solomillo Of red tuna with foie, walnuts and cebollita confitada 26.00 €
To the brasa to our wayBy piece- Angler (sapito) 26€piece
- Sea bass 55€kilo
- Sea bream 70€kilo
- Saint rooster pedro 70€kilo
- Turbot 70€kilo
The cow And the Lamb to the brasa of encina- Ribs of lehal to the brasa of firewood 20.00 €
- Solomillo Of cow seleccion 26.00 €
- Shoulder of lechazo to the oven of firewood €27
- Solomillo Of cow seleccion with foie and pedro ximenez 28.00 €
- Chop of Galician cow ( maduracion + 60 dias ) €75 kilo
- Chop of buey Galician seleccion special 90€kilo
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