SUGGESTIONS

Our suggestions
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LPara Begin
  • Tartar Of red tuna  17.00 €
  • Steak tartar Of cow 18.00 €
  • Artichokes of the prat crispy with romesco 14.00 €
  • Ortiguillas Of sea to the Andalusian 18.00 €
  • Croquettes of centolla  Or jamon   6 pieces 15.00 €
  • Croquettes of tail vacuno 6 pieces 15.00 €
  • Salad of tomato of season with ventresca of beautiful 16.00 €
  • Anchovies of the cantábrico 18.00 €
  • Octopus to feira Or to the brasa with romesco and alioli 24.00 €
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Our seafoodOf the Mediterranean
  • Oysters special daniel sourlut 4 pieces 20.00 €
  • Gambitas Red palamos  salteadas to the bilbaina 250g 18.€00
  • Red shrimps Palamos to the iron 8 pieces 20.00 €


Of the Bay of Biscay        
  • Razors of the  cies to the iron 8pieces 17.00 €
  • Zamburiñas Black of the rias salteadas 10 pieces 19.00 €
  • Berberechos Extra of Noia to the brasa (300gr) 18.00 €
  • Percebes Gives coast gives sail 100gr 16.00 €
  • Fine clams to the iron Or alive ( 250gr) 24.00 €
  • Bogavante Blue of the cantábrico to the brasa 28.00 €
  • Bogavante Blue salteado with potatoes and egg30.00 €
  • Fine clams salteadas to the albariño ( 250gr) 24.00 €
                 
Our dishes
  • Pulpitos Of palamos salteados with black pepper 22.00 €
  • Chipirones Of coast to the Andalusian and egg broken 24.00 €
  • Squids of poteta salteados with black pepper 24.00 €
  • Squids of the rias salteados with onion confitada and Jewish Sta. pau 20.00 €
  • Squids of the rias jumped with butifarra of the perol 20.00 €
  • Chickpeas salteados with bogavante 22.00 €

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…Of the sea To court
  • Angler to the Roman 22.00 €
  • Hake hook to the Roman 22.00 €
  • Caldereta Of angler and clams  24.00 €
  • Cocochas Of hake to the Roman Or to our way 24.00 €
  • Hake hook to the brasa to our way 22.00 €
  • Angler of coast with cheese of tetilla, ham and onion confitada 24.00 €
  • Solomillo Of red tuna with foie, walnuts and cebollita confitada 24.00 €
  • Sea bass to the oven with potatoes €55 kilo
 
To the brasa to our wayBy piece
  • Angler (sapito) €24.00
  • Turbot 57€kilo
  • Saint rooster pedro €55 kilo
  • Sole 55€kilo
  • Sea bass €53 kilo

The cow And the Lamb  to the brasa of encina
  • Shoulder of lechazo to the oven of firewood 24.00 €
  • Solomillo Of cow seleccion  24.00 €
  • Solomillo Of cow seleccion  with foie and pedro ximenez 26.00 €
  • Chop of Galician cow ( maduracion + 60 dias ) €67 kilo
  • Chop of Angus national seleccion special €75 kilo
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