LPara Begin- Steak tartar Of cow €18
- Croquettes of centolla 6 pieces €16
- Croquettes of tail vacuno Or jamon 6 pieces €14
- Tartar Of atun red €18
- Cecina Of cow seleccion 18 €
- Sonsos Blanes To the Andalusian and egg broken €16
- Salad of tomato of season with ventresca of beautiful 16€
- Anchovies of the cantábrico €18
- Octopus to feira Or to the brasa with romesco and alioli €22
- Salpicon Of bogavante cantábrico €28
Our seafoodOf the Mediterranean- Mussels to the steam Or to the sailor €12
- Oysters special daniel sourlut 4 pieces €18
- Cicadas of vilanova to the iron Or with pimeinta 4 pieces €24
- Red shrimps palamos to the iron 4pieces €26
- Red lobster cadaques salteado with potatoes and egg €80
Of the Bay of Biscay - Razors of the cies to the iron 250gr 18 €
- Berberechos Of rias to the brasa 300gr €26
- Fine clams to the iron Or alive ( 250gr) 32 €
- Bogavante cantábrico To the brasa 43 €
- Bogavante cantábrico salteado With potatoes and egg 50 €
- Fine clams salteadas to the albariño ( 250gr) €26
Our dishes- Chickpeas salteados with Bogavante 28 €
- Chipirones To the Andalusian and egg broken €24
- Squids of potera salteados with pepper 4 pieces €24
- Chipirones To the Andalusian and egg broken €26
- Squids salteados with onion confitada and Jewish Sta. pau 24 €
- Squids of the rias jumped with butifarra of the perol 24 €
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......The RICES Rice of red shrimps and sepia ( min 2 people) x perso
24 Rice of bogavante cantábrico ( min 2 people) x perso
€30…Of the sea To court- Angler to the Roman 24.00 €
- Caldereta Of angler and clams 26.00 €
- Cocochas Of hake to the albariño Or to the Roman €26
- Hake hook to the brasa to our way €24
- Angler of coast with cheese of tetilla, ham and onion confitada 24.00 €
- Solomillo Of red tuna with foie, walnuts and cebollita confitada 26.00 €
- Sea bass to the oven with potatoes Or to the salt €60 kilo
To the brasa to our wayBy piece- Angler (sapito) €25.00
- Sea bass 60€kilo
- Turbot 65€kil
- Saint rooster pedro 65€kilo
- Cabracho 65€kilo
The cow And the Lamb to the brasa of encina- Shoulder of lechazo to the oven of firewood 27.00 €
- Ribs of lehal to the brasa of firewood 20.00 €
- Solomillo Of cow seleccion 24.00 €
- Solomillo Of cow seleccion with foie and pedro ximenez 27.00 €
- Chop of Galician cow ( maduracion + 60 dias ) €72 kilo
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