Suggestions

Our suggestions
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LPara Begin
  • Tartar Of red tuna  18 €
  • Steak tartar Of cow €18
  • Croquettes of centolla    6 pieces €16
  • Croquettes of tail vacuno 6 pieces €14
  • Artichokes of the prat crispy with romesco €14
  • Artichokes of the prat crispy in sauce of foie 18 €
  • Cecina Of cow seleccion 18 €
  • Ortiguillas Of sea to the Andalusian €16
  • Salad of tomato of season with ventresca of beautiful 16
  • Anchovies of the cantábrico €18
  • Octopus to feira Or to the brasa with romesco and alioli €22
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Our seafoodOf the Mediterranean
  • Oysters special daniel sourlut 4 pieces €18
  • Cicadas of coast to the iron Or salteadas with pepper 6 pieces €25.50
  • Extra red shrimps palamos to the iron 4 pìezas €28
  • Red shrimps palamos  to the iron 4 pieces €22


Of the Bay of Biscay        
  • Razors of the  cies to the iron 250gr 18.00 €
  • Berberechos Extra of Noia to the brasa (300gr) 25.00 €
  • Fine clams to the iron Or alive ( 250gr) 28.00 €
  • Bogavante cantábrico To the brasa 40.00 €
  • Bogavante cantábrico salteado With potatoes and egg 46.00 €
  • Fine clams salteadas to the albariño ( 250gr) 28.00 €
                 
Our dishes
  • Calluss with chickpeas 10.00 €
  • Chipirones Of coast to the Andalusian and egg broken 24.00 €
  • Squids  salteados with black pepper 20.00 €
  • Squids  salteados with onion confitada and Jewish Sta. pau 20.00 €
  • Squids of the rias jumped with butifarra of the perol 24.00 €
  • Espardeñas Of llança salteadas with pepper Or butifarrra perol €24.00
  • Chickpeas salteados with bogavante 26.00 €

......The RICES           Rice of red shrimps and sepia ( min 2 people) x perso €24
           Rice of bogavante cantábrico ( min 2 people) x perso €28


…Of the sea To court
  • Angler to the Roman 24.00 €
  • Caldereta Of angler and clams  26.00 €
  • Cocochas Of hake to the albariño Or to the Roman €26
  • Angler of coast with cheese of tetilla, ham and onion confitada 24.00 €
  • Solomillo Of red tuna with foie, walnuts and cebollita confitada 26.00 €
  • Sea bass to the oven with potatoes €55 kilo
 
To the brasa to our wayBy piece
  • Angler (sapito) €25.00
  • Turbot 65€kilo
  • Mere 65€kilo
  • Sole 60€kilo
  • Cabracho 65€kilo
  • Saint rooster pedro 60€kilo
  • Sea bass €55 kilo

The cow And the Lamb  to the brasa of encina
  • Shoulder of lechazo to the oven of firewood 25.00 €
  • Ribs of lehal to the brasa of firewood 20.00 €
  • Solomillo Of cow seleccion  24.00 €
  • Solomillo Of cow seleccion  with foie and pedro ximenez 27.00 €
  • Chop of Galician cow ( maduracion + 60 dias ) €72 kilo
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