Suggestions

Our suggestions
Share:  Compartir en FacebookCompartir en TwitterCompartir en Google+
LPara Begin
  • Steak tartar Of cow €18
  • Croquettes of centolla    6 pieces €15
  • Croquettes of tail vacuno   6 pieces €15
  • Tartar Of atun red €18
  • Cecina Of cow seleccion 18 €
  • Artichokes of prat salteadas with cecina €16
  • Llangueta Of the barceloenta Andalusian and egg broken €16
  • Artichokes of prat salteadas of foie  €16
  • Salad of tomato raff with ventresca of beautiful 18
  • Anchovies of the cantábrico €18
  • Octopus to feira Or to the brasa with romesco and alioli €24
 
Our seafoodOf the Mediterranean
  • Oysters special daniel sourlut the unit €5
  • Mussels to the steam Or to the sailor €12
  • Gambitas Red vilanova salteadas to the bilbaina 250gr €20
  • Gambitas Red average vilanova to the iron 4 pieces €20
  • Fat red shrimps palamos to the iron 4  pieces 28

Of the Bay of Biscay       
  • Razors of the cies to the iron 250gr €20
  • Fine clams to the iron Or alive 250gr €30
  • Fine clams salteadas to the albariño 25ge €30
                 
Our dishes
  • Chickpeas salteados with red shrimps 24 €
  • Chipirones To the Andalusian and egg broken €26
  • Peas of the mareme salteados with burifarra of the perol €16
  • Squids   salteados with onion confitada and Jewish Sta. pau 24 €
  • Squids jumped with butifarra of the perol 24 €
  • Esaprdeñas Of llança salteada with black pepper  €30
......The RICES           Rice of red shrimps and sepia ( min 2 people) x perso 24
           Rice of bogavante cantabrico ( min 2 people) x perso €32
      





…Of the sea To court
  • Angler to the Roman 24.00 €
  • Caldereta Of angler and clams  26.00 €
  • Sea bass ancuelo to the albariño with potatoes €26
  • Cocochas Of hake to the albariño Or to the Roman €26
  • Angler of coast with cheese of tetilla, ham and onion confitada 26.00 €
  • Turbot of rias to the albariño with potatoes €33
  • Solomillo Of red tuna with foie, walnuts and cebollita confitada 26.00 €
 
To the brasa to our wayBy piece
  • Angler (sapito) 26€piece
  • Sea bass 55€kilo
  • Sea bream 70€kilo
  • Saint rooster pedro 70€kilo
  • Turbot 70€kilo

The cow And the Lamb  to the brasa of encina
  • Ribs of lehal to the brasa of firewood 20.00 €
  • Solomillo Of cow seleccion  26.00 €
  • Shoulder of lechazo to the oven of firewood €27
  • Solomillo Of cow seleccion  with foie and pedro ximenez 28.00 €
  • Chop of Galician cow ( maduracion + 60 dias ) €75 kilo
  • Chop of buey Galician seleccion special 90€kilo
  •  
  •  
Cards
acolor.es - Diseño de paginas webbuscaprat.com - Guia comercial de el prat
aColorBuscaprat