SUGGESTIONS

Our suggestions
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LPara Begin
  • Cecina Of cow seleccion  16.00 €
  • Tartar Of red tuna  16.00 €
  • Artichokes of the prat crispy €13.00
  • Artichoke of the prat salteadas with foie 16.00 €
  • Ortiguillas Of sea to the Andalusian 16.00 €
  • Oysters special gillerdeua 4 pieces 18.00 €
  • Croquettes of centolla Or bogavante  8 pieces 14.00 €
  • Croquettes of tail of bull 8 pieces 14.00 €
  • Salad of tomato of season with ventresca of beautiful 16.00 €
  • Steak tartar Of cow 18.00 €
  • Anchovies of the cantábrico 18.00 €
  • Octopus to feira Or to the brasa with romesco and alioli 20.00 €
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Our seafoodOf the Mediterranean
  • Mussels to the steam 8.00 €
  • Gambitas Red vilanova salteadas with pepper 10 pieces 22.00 €
  • Extra red shrimps palamos to the iron 4 pieces 24.00 €

Of the Bay of Biscay         
  • Razors of the  cies to the iron 8 pieces 16.00 €
  • Berberechos Of Noia to the steam ( 100gr) €5.00
  • Bogavante Of the cantábrico to the brasa Or bilbaina ( 100gr) 6.00 €
  • Clams of lane to the iron Or alive Or to the albariño (100 GR) 8.00 €
                 
Our dishes
  • Peas of the prat salteados with butifarra of the perol 18.00 €
  • Chipirones Of the coast to the Andalusian and egg broken of farmyard 22.00 €
  • Squids of the coast salteados with onion confitada and Jewish Sta. pau 18.00 €
  • Squids of the coast jumped with butifarra of the perol 18.00 €
  • Chickpeas salteados with bogavante  26.00 €
  • Bogavante  salteado With potatoes and egg of farmyard 26.00 €
 
The rices
  • Rice peeled of shrimps and sepia ( min 2 people)p.p 18.00 €
  • Rice of bogavante blue cantabrico  ( min 2 people) p.p 26.00 €
 
…Of the sea To court
  • Angler of coast to the oven with potatoes  22.00 €
  • Angler of coast with cheese of tetilla, ham and onion confitada 22.00 €
  • Solomillo Of red tuna with foie, walnuts and cebollita confitada 24.00 €
  • Turbot to the oven with potatoes 26.00 €
  • Cabracho Of coast to the oven with potatoes 26.00 €
  • Saint rooster pedro to the oven with potatoes bakers 26.00 €
  • Sea bass to the salt Or to the oven with potatoes €48 kilo
 
To the brasa to our wayBy piece
  • Angler (sapito) €24.00
  • Saint rooster pedro €50 kilo
  • Sea bass €48 kilo
  • Sole 50€kilo
  • Sea bream 53€kilo
  • Cabracho 53€kilo
  • Turbot €55 kilo

The cow  to the brasa of encina
  • Costillitas Of lechal to the brasa Or rebozadas 18.00 €
  • Shoulder of lechazo to the oven 23.00 €
  • Solomillo Of cow seleccion  24.00 €
  • Solomillo Of cow seleccion  with foie and pedro ximenez 26.00 €
  • Chop of blond cow of work  ( maduracion +60 dias)€60 kilo
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