Suggestions

Our suggestions
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LPara Begin
  • Steak tartar Of cow €18
  • Croquettes of centolla    6 pieces €16
  • Croquettes of tail vacuno Or jamon  6 pieces €14
  • Tartar Of atun red €18
  • Cecina Of cow seleccion 18 €
  • Sonsos Blanes To the Andalusian and egg broken €16
  • Salad of tomato of season with ventresca of beautiful 16
  • Anchovies of the cantábrico €18
  • Octopus to feira Or to the brasa with romesco and alioli €22
  • Salpicon Of bogavante cantábrico €28
 
Our seafoodOf the Mediterranean
  • Mussels to the steam Or to the sailor €12
  • Oysters special daniel sourlut 4 pieces €18
  • Cicadas of vilanova to the iron Or with pimeinta 4 pieces €24
  • Red shrimps  palamos to the iron 4pieces €26
  • Red lobster cadaques salteado with potatoes and egg €80

Of the Bay of Biscay       
  • Razors of the  cies to the iron 250gr 18 €
  • Berberechos Of rias to the brasa 300gr €26
  • Fine clams to the iron Or alive ( 250gr) 32 €
  • Bogavante cantábrico To the brasa 43 €
  • Bogavante cantábrico salteado With potatoes and egg 50 €
  • Fine clams salteadas to the albariño ( 250gr) €26
                 
Our dishes
  • Chickpeas salteados with Bogavante  28 €
  • Chipirones To the Andalusian and egg broken €24
  • Squids of potera salteados with pepper 4 pieces €24
  • Chipirones To the Andalusian and egg broken €26
  • Squids  salteados with onion confitada and Jewish Sta. pau 24 €
  • Squids of the rias jumped with butifarra of the perol 24 €
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......The RICES           Rice of red shrimps and sepia ( min 2 people) x perso 24
           Rice of bogavante cantábrico ( min 2 people) x perso €30




…Of the sea To court
  • Angler to the Roman 24.00 €
  • Caldereta Of angler and clams  26.00 €
  • Cocochas Of hake to the albariño Or to the Roman €26
  • Hake hook to the brasa to our way €24
  • Angler of coast with cheese of tetilla, ham and onion confitada 24.00 €
  • Solomillo Of red tuna with foie, walnuts and cebollita confitada 26.00 €
  • Sea bass to the oven with potatoes  Or to the salt  €60 kilo
 
To the brasa to our wayBy piece
  • Angler (sapito) €25.00
  • Sea bass 60€kilo
  • Turbot 65€kil
  • Saint rooster pedro 65€kilo
  • Cabracho 65€kilo

The cow And the Lamb  to the brasa of encina
  • Shoulder of lechazo to the oven of firewood 27.00 €
  • Ribs of lehal to the brasa of firewood 20.00 €
  • Solomillo Of cow seleccion  24.00 €
  • Solomillo Of cow seleccion  with foie and pedro ximenez 27.00 €
  • Chop of Galician cow ( maduracion + 60 dias ) €72 kilo
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