LPara Begin- Tartar Of red tuna 18 €
- Steak tartar Of cow €18
- Croquettes of centolla 6 pieces €16
- Croquettes of tail vacuno 6 pieces €14
- Artichokes of the prat crispy with romesco €14
- Artichokes of the prat crispy in sauce of foie 18 €
- Cecina Of cow seleccion 18 €
- Ortiguillas Of sea to the Andalusian €16
- Salad of tomato of season with ventresca of beautiful 16€
- Anchovies of the cantábrico €18
- Octopus to feira Or to the brasa with romesco and alioli €22
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Our seafoodOf the Mediterranean- Oysters special daniel sourlut 4 pieces €18
- Cicadas of coast to the iron Or salteadas with pepper 6 pieces €25.50
- Extra red shrimps palamos to the iron 4 pìezas €28
- Red shrimps palamos to the iron 4 pieces €22
Of the Bay of Biscay - Razors of the cies to the iron 250gr 18.00 €
- Berberechos Extra of Noia to the brasa (300gr) 25.00 €
- Fine clams to the iron Or alive ( 250gr) 28.00 €
- Bogavante cantábrico To the brasa 40.00 €
- Bogavante cantábrico salteado With potatoes and egg 46.00 €
- Fine clams salteadas to the albariño ( 250gr) 28.00 €
Our dishes- Calluss with chickpeas 10.00 €
- Chipirones Of coast to the Andalusian and egg broken 24.00 €
- Squids salteados with black pepper 20.00 €
- Squids salteados with onion confitada and Jewish Sta. pau 20.00 €
- Squids of the rias jumped with butifarra of the perol 24.00 €
- Espardeñas Of llança salteadas with pepper Or butifarrra perol €24.00
- Chickpeas salteados with bogavante 26.00 €
......The RICES Rice of red shrimps and sepia ( min 2 people) x perso €24
Rice of bogavante cantábrico ( min 2 people) x perso €28
…Of the sea To court- Angler to the Roman 24.00 €
- Caldereta Of angler and clams 26.00 €
- Cocochas Of hake to the albariño Or to the Roman €26
- Angler of coast with cheese of tetilla, ham and onion confitada 24.00 €
- Solomillo Of red tuna with foie, walnuts and cebollita confitada 26.00 €
- Sea bass to the oven with potatoes €55 kilo
To the brasa to our wayBy piece- Angler (sapito) €25.00
- Turbot 65€kilo
- Mere 65€kilo
- Sole 60€kilo
- Cabracho 65€kilo
- Saint rooster pedro 60€kilo
- Sea bass €55 kilo
The cow And the Lamb to the brasa of encina- Shoulder of lechazo to the oven of firewood 25.00 €
- Ribs of lehal to the brasa of firewood 20.00 €
- Solomillo Of cow seleccion 24.00 €
- Solomillo Of cow seleccion with foie and pedro ximenez 27.00 €
- Chop of Galician cow ( maduracion + 60 dias ) €72 kilo
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