SUGGESTIONS

Our suggestions
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LPara Begin
  • Tartar Of red tuna  17.00 €
  • Steak tartar Of cow 18.00 €
  • Croquettes of centolla    6 pieces 15.00 €
  • Croquettes of tail vacuno 6 pieces 13.00 €
  • Cecina Of cow seleccion 18.00 €
  • Salad of tomato of season with ventresca of beautiful 16.00 €
  • Anchovies of the cantábrico 18.00 €
  • Octopus to feira Or to the brasa with romesco and alioli 20.00 €
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Our seafoodOf the Mediterranean
  • Oysters special daniel sourlut 4 pieces 18.00 €
  • Fat red shrimps Palamos to the iron 6 pieces 20.00 €


Of the Bay of Biscay        
  • Razors of the  cies to the iron 250gr 18.00 €
  • Berberechos Extra of Noia to the brasa (300gr) 19.00 €
  • Fine clams to the iron Or alive ( 250gr) 25.00 €
  • Red lobster cadaquesl salteado with potatoes and egg36.00 €
  • Fine clams salteadas to the albariño ( 250gr) 25.00 €
                 
Our dishes
  • Squids rias ( lura) salteados with black pepper 6 pieces  24.00 €
  • Chipirones Of coast to the Andalusian and egg broken 24.00 €
  • Squids of poteta salteados with black pepper 24.00 €
  • Squids of the rias salteados with onion confitada and Jewish Sta. pau 24.00 €
  • Squids of the rias jumped with butifarra of the perol 24.00 €
  • Chickpeas salteados with bogavante 26.00 €

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…Of the sea To court
  • Angler to the Roman 22.00 €
  • Hake hook to the albariño 22.00 €
  • Caldereta Of angler and clams  26.00 €
  • Cocochas Of hake to the Roman Or to to the albariño  26.00 €
  • Hake hook to the brasa to our way 24.00 €
  • Angler of coast with cheese of tetilla, ham and onion confitada 24.00 €
  • Solomillo Of red tuna with foie, walnuts and cebollita confitada 24.00 €
  • Sea bass to the oven with potatoes €55 kilo
 
To the brasa to our wayBy piece
  • Angler (sapito) €25.00
  • Turbot 55€kilo
  • Saint rooster pedro €55 kilo
  • Sea bass €55 kilo

The cow And the Lamb  to the brasa of encina
  • Shoulder of lechazo to the oven of firewood 25.00 €
  • Ribs of lehal to the brasa of firewood 20.00 €
  • Solomillo Of cow seleccion  24.00 €
  • Solomillo Of cow seleccion  with foie and pedro ximenez 27.00 €
  • Chop of Galician cow ( maduracion + 60 dias ) €67 kilo
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